Deviled Eggs Recipes I

• 6 hard-cooked eggs, peeled and cut lengthwise
• ¼ cup Light Mayonnaise or Salad Dressing
• ½ teaspoon dry ground mustard
• ½ teaspoon white vinegar
• 1/8 teaspoon salt
• ¼ teaspoon ground black pepper
• Paprika for garnish

Remove the egg yolks to a small bowl & mash with a fork. Add mayonnaise, mustard powder, vinegar, salt, pepper & mix thoroughly. Fill the empty egg white shells with the mixture & sprinkle lightly with paprika. Cover lightly with plastic wrap and must refrigerate for up to 1 day before serving.

Deviled Eggs Recipes II

• 6 hard-cooked eggs
• 1 teaspoon vinegar
• sweet paprika
• 1/4 cup mayonnaise
• salt
• fresh parsley
• 1 teaspoon prepared mustard
• black pepper
• Groceries
• Mixing bowls
• Forks

Step by Step: How to Make Deviled Eggs:

• Halve hard-cooked eggs lengthwise & remove the yolks.
• Place yolks in a bowl and mash with a fork.
• Add mayonnaise, mustard + vinegar. Mix well.
• Season with salt & pepper.
• Stuff egg white halves with yolk mixture, dividing yolk mixture evenly among the eggs.
• Garnish with parsley or paprika.

Happy Thanksgiving